photo by breezermom
- Ready In:
- In large skillet or wok, stir-fry asparagus in butter and oil for 2 minutes.
- Stir in the broth, lemon juice, soy sauce and pepper.
- Cover and cook for 2-3 minutes or until asparagus is tender.
- Sprinkle with almonds.
Questions & Replies
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I really like that aside from the asparagus, I always have these items on hand. I use veggie broth instead of chicken and Earth Balance instead of butter. Wasn't sure about soy & lemon together, but in these small quantities it works. The sauce doesn't really stick to the asparagus so I wish I had served with some potatoes or bread to soak up the lovely dressing. Thanks!
Lainey - this is a very nice way to prepare asparagus. I was not sure if I was going to like the soy sauce in with the asparagus but with the lemon juice and broth it just flavored it so well. I totally forgot about the almonds and know it would be a great addition but even without the dish was very tasty! Made for Newest Zaar Stars May 2008. Thanks for posting!
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