Stir-Fried Asparagus

"Asparagus is one of my favorite vegetables. I think this is a great stir-fried recipe for it. Recipe is from Simple and Delicious."
 
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photo by breezermom photo by breezermom
photo by breezermom
photo by magpie diner photo by magpie diner
photo by HokiesMom photo by HokiesMom
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In large skillet or wok, stir-fry asparagus in butter and oil for 2 minutes.
  • Stir in the broth, lemon juice, soy sauce and pepper.
  • Cover and cook for 2-3 minutes or until asparagus is tender.
  • Sprinkle with almonds.

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Reviews

  1. breezermom
    I love asparagus in any shape, form, or fashion! Absolutely loved the toasted almonds....don't leave these out, they make the dish. I agree that the sauce doesn't stick to the asparagus, but I don't think it was meant to....just to flavor it. I loved it. Thanks for sharing!
     
  2. magpie diner
    I really like that aside from the asparagus, I always have these items on hand. I use veggie broth instead of chicken and Earth Balance instead of butter. Wasn't sure about soy & lemon together, but in these small quantities it works. The sauce doesn't really stick to the asparagus so I wish I had served with some potatoes or bread to soak up the lovely dressing. Thanks!
     
  3. Jillie P.
    I made this receipe for my husband and myself and we loved it!!! It added great flavor to the asparagus! Everyone should try it!
     
  4. HokiesMom
    Lainey - this is a very nice way to prepare asparagus. I was not sure if I was going to like the soy sauce in with the asparagus but with the lemon juice and broth it just flavored it so well. I totally forgot about the almonds and know it would be a great addition but even without the dish was very tasty! Made for Newest Zaar Stars May 2008. Thanks for posting!
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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