Stir-Fried Asparagus

"Asparagus is probably my favorite veggie and here is a quick and tasty way to prepare it!"
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by KateL photo by KateL
photo by FLKeysJen photo by FLKeysJen
Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a skillet or wok, heat oil; stir-fry the asparagus, onion and garlic over medium-high heat until tender.
  • Add the almonds, lemon juice, soy sauce and lemon peel; toss gently to coat.
  • Sprinkle with Parmesan cheese (optional).

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Reviews

  1. lazyme
    Great asparagus side dish. This was simple and delish. Thanks for sharing. Made for Best of 2013 Tag.
     
  2. GibbyLou
    This is a wonderful recipe. We loved all the different tastes; a bit of cheese in this bite, a bit of almond in this bite, and on. I did use a shallot in place of onion because it was handy. Will definitely make this again. Thanks for sharing. Made for Best of 2013 tag.
     
  3. KateL
    Right up our alley! So simple, and so delicious! Did you not hear me: DELICIOUS and SO SIMPLE! We served this as a side to Recipe#11642 #11642, and that is about as easy as it could get! LOVED THIS DINNER! Made for Best of 2013, per advice from FLKeysJen
     
  4. COOKGIRl
    Nice fusion recipe. I used shallots and Meyer lemon for standard lemon. This was yummy over a bed of plain short grain brown rice. An omelet was our main dish and this complemented it well. Made for Best of 2013.
     
  5. FLKeysJen
    For lemon lovers...lemony goodness with fresh juice and zest! I used red onion and the purple/green combo is beautiful. Easy to prepare and 100x better than plain asparagus.
     
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