Stir-Fried Asparagus and Tomatoes

Recipe by Chocolatl
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend water and cornstarch together in a small bowl.
  • Stir in soy sauce and salt and set aside.
  • Preheat wok or heavy skillet over high heat.
  • Add oil and heat about 1 minute.
  • Add asparagus and green onions and stir fry about 4 minutes.
  • Add mushrooms and stir-fry for 1 minute more.
  • Stir soy mixture.
  • Push vegetables to the side of the wok.
  • Pour soy mixture in center of wok.
  • Let bubble slightly, then stir in vegetables.
  • Cook and stir until mixture is bubbly.
  • Add tomatoes and cook until heated through.
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