Tart Shells

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READY IN: 2hrs 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For tart shells, beat butter and cream cheese in small bowl, until smooth.
  • Add flour and salt and mix, until a soft dough forms.
  • Cover; chill at least 1 hour or overnight.
  • Preheat oven to 350 degrees.
  • Shape dough into 1-inch balls.
  • Place balls of dough into cups of ungreased mini-muffin pan.
  • Dip mini tart shaper in flour; press into dough to form tart shell.
  • (Use floured fingers to press dough up sides of muffin cups, if you do not have a tart shaper.) For filling, combine remaining ingredients, except pecans in a small bowl; mix well.
  • Sprinkle pecans into each tart shell.
  • Fill tart shells evenly with filling mixture.
  • Bake 20-25 minutes or until light golden brown.
  • Remove from muffin pan to cooling rack (loosen edges with a knife, if needed).
  • Cool completely.
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