Tortilla Tart Shells
"Posted on request. I found this in my recipe book, can't remember where i got it. (I have not tried this yet)"
- Ready In:
- 11mins
- Ingredients:
- 2
- Yields:
-
1 tart shell
ingredients
- 1 flour tortilla (Fajita size)
- butter
directions
- Melt a little butter in a skillet.
- Heat tortilla for 10-15 sec on each side, until softened.
- Press into tart tin.
- Bake for 10 mins at 350F.
- Fill the tart and bake until filling is set.
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RECIPE SUBMITTED BY
WaterMelon
Singapore
Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question.
I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc.
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