Applesauce Meatloaf

Name: Applesauce Meatloaf
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 8 serving(s)
Ingredients: 1 1/2 lbs ground beef; 2 eggs, beaten; 2 tablespoons chopped onions; 1 1/2 teaspoons salt; 1/2 teaspoon allspice; 3/4 cup rolled oats; 1 cup strained applesauce; 1 pared apple, cut in thin rings; 1/4 cup brown sugar; 1/8 teaspoon clove; 1 tablespoon water

(5)

Recipe by Nova Scotia Cook

This recipe was given to me by my Mom a number of years ago. It tastes scrumptious either hot or cold. I like to serve it with mashed potatoes and green or yellow beans.

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READY IN: 1hr 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

Main Ingredients
1 ¹⁄₂

lbs ground beef
2

eggs, beaten
2

tablespoons chopped onions
1 ¹⁄₂

teaspoons salt
¹⁄₂

teaspoon allspice
³⁄₄

cup rolled oats
1

cup strained applesauce
Topping
1

pared apple, cut in thin rings
¹⁄₄

cup brown sugar
¹⁄₈

teaspoon clove
1

tablespoon water

DIRECTIONS

Combine all main ingredients for meatloaf and pack firmly into a greased 9 x 5 x 3 loaf pan.
Press apple rings into top of loaf.
Brush with glaze made by mixing brown sugar, cloves& water.
Bake at 350 for 1 hour& 15 minutes.
Let stand 5 minutes before serving.

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