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Applesauce Meatloaf

Applesauce Meatloaf created by Nova Scotia Cook

This recipe was given to me by my Mom a number of years ago. It tastes scrumptious either hot or cold. I like to serve it with mashed potatoes and green or yellow beans.

Ready In:
1hr 35mins
Serves:
Units:

ingredients

directions

  • Combine all main ingredients for meatloaf and pack firmly into a greased 9 x 5 x 3 loaf pan.
  • Press apple rings into top of loaf.
  • Brush with glaze made by mixing brown sugar, cloves& water.
  • Bake at 350 for 1 hour& 15 minutes.
  • Let stand 5 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Nova Scotia Cook
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@Nova Scotia Cook
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"This recipe was given to me by my Mom a number of years ago. It tastes scrumptious either hot or cold. I like to serve it with mashed potatoes and green or yellow beans."
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  1. crazycookinmama
    This was great! I'm a finnicky meatloaf eater, so I'm always lookin' for different recipes...and the cloves for the topping with the apples is what did it for me. Amazing!!
    Reply
  2. Nova Scotia Cook
    Applesauce Meatloaf Created by Nova Scotia Cook
    Reply
  3. Rosiegirl
    Thank you for a great recipe. I wasn't sure what to make of it when I saw the applesauce but it tastes fantastic. I didn't have any apples or cloves for the topping so I just left them out. This may now be my new top meatloaf recipe. Too bad there wasn't any left for sandwiches the next day!! (because hubby ate it all!)
    Reply
  4. Tebo3759
    I don't know if I did anything wrong or what but this just did not work at all for me. I guess I really need the old time tomato sauce variety. The applesauce did not do it for me at all. Probably would be good with a tomato sauce on it.
    Reply
  5. ketchupqueen
    We enjoyed this meatloaf; it had rather a German flavor to it. I used sweetened applesauce, and it was a little too sweet; next time I'll go with unsweetened. (My husband loved it, though.) It did end up having a lot of fat and liquid cook out; I had to drain it at the end. Next time I'll drain it partway through so it doesn't get so mushy and overflow the pan and make a mess of the oven. But the taste was wonderful.
    Reply
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