Applesauce Meatloaf
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I was given this recipe by my matron of honor more than 25 years ago. It is a family favorite. It is quite different from the usual meatloaf, sweet enough that the kids love it, but the Dijon mustard cuts the sweetness so adults will enjoy it as well.
- Ready In:
- 1hr 15mins
- Serves:
- Units:
Nutrition Information
14
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ingredients
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Meatloaf
- 1 lb ground beef
- 1 cup soft breadcrumbs
- 1 egg
- 2 tablespoons finely chopped onions
- 4 ounces cans applesauce
- 1 teaspoon Dijon mustard
- 1 dash pepper
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Filling
- 1⁄2 cup applesauce
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 1 teaspoon Dijon mustard
directions
- Combine meatloaf ingredients and shape into a round loaf in a 8 or 9" baking pan.
- Make a depression in the middle of the loaf.
- Combine filling ingredients& pour into depression in loaf.
- Bake at 350 for one hour.
- If necessary, pour off grease before serving.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Judy from Hawaii
Contributor
@Judy from Hawaii
Contributor
"I was given this recipe by my matron of honor more than 25 years ago. It is a family favorite. It is quite different from the usual meatloaf, sweet enough that the kids love it, but the Dijon mustard cuts the sweetness so adults will enjoy it as well."
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Thank you for posting this! I have been searching for it. It was originally published in the Better Homes and Garden cookbook in the 70’s. My mother used to make it regularly but I couldn’t find it. I make a variation of it from what I remembered but now I can make it exactly like she did.
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Awesome meatloaf!! I was never a fan of it before until now. The only thing I did differently was add a packet of dry onion soup mix. Very tasty! We will be eating this again and again!
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