Wilma's Cheesy Corn

Recipe by Demelza
READY IN: 50mins
SERVES: 4
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) can cream-style corn
  • 2
    tablespoons sugar
  • 2
    tablespoons flour
  • 2
    lightly beaten eggs
  • 12
    cup milk
  • 14
    lb shredded cheddar cheese
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DIRECTIONS

  • Combine all ingredients in a greased casserole dish.
  • Bake at 350 for about 45 minutes.
  • It should be set & nicely browned on top.
  • Let stand a couple minutes before serving.
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