Original Ann Landers Meatloaf
"This is the original version my mom handed down to me and has been one of my family staples since the 70s. I occasionally add other ingredients such as bell pepper or fresh onions, or top with bacon or cheese slice triangles. Sometimes I substitute saltine cracker crumbs to give it a different texture. My favorite part is meatloaf sandwiches from the leftovers."
photo by MARGO P.
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 lbs ground beef
- 2 eggs, slightly beaten
- 1 1⁄2 cups breadcrumbs
- 3⁄4 cup catsup
- 1 teaspoon maggi seasoning or 1 teaspoon msg
- 1⁄2 cup warm water
- 1 (1 ounce) package onion soup mix
- 1 (8 ounce) can tomato sauce
directions
- Preheat oven to 350 degrees.
- Mix all ingredients except tomato sauce.
- Shape into loaf and place in ungreased pan.
- Pour tomato sauce over loaf.
- Bake for one hour.
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Reviews
-
the original ann landers recipe I have is exactly as written above, except that is specifically calls/says Accent seasoning brand instead of the maggi/msg -
This is exactly,the recipe I have used for years. Mine calls for msg. This is my favorite recipe for meatloaf.
-
Although a good recipe this isn't the original ann landers recipe. Don't even know what maggi seasoning is
Tweaks
-
I cover mine with salsa, you can use the mild or whatever you like. This is of course instead of tomato sauce.
RECIPE SUBMITTED BY
MARGO P.
Oklahoma City, Oklahoma
I make your flight reservations. I take advantage of the access that gives me as often as possible. I love trying local foods I don't get at home. I make many things my mom passed down to me, home cooking, but I also enjoy recreating what I've experienced outside of my own southern culture. I cook most often for my son and he shares my interest in the social and cultural aspects of food.
