Original Ann Landers Meatloaf

Name: Original Ann Landers Meatloaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs ground beef; 2 eggs, slightly beaten; 1 1/2 cups breadcrumbs; 3/4 cup catsup; 1 teaspoon maggi seasoning or 1 teaspoon msg; 1/2 cup warm water; 1 (1 ounce) package onion soup mix; 1 (8 ounce) can tomato sauce

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Recipe by MARGO P.

This is the original version my mom handed down to me and has been one of my family staples since the 70s. I occasionally add other ingredients such as bell pepper or fresh onions, or top with bacon or cheese slice triangles. Sometimes I substitute saltine cracker crumbs to give it a different texture. My favorite part is meatloaf sandwiches from the leftovers.