Grandma's Meatloaf

READY IN: 1hr 10mins
SERVES: 4-5
YIELD: 1 meatloaf
UNITS: US

INGREDIENTS

Nutrition
  • salt (to taste)
  • pepper (to taste)
  • 1
    onion, chopped (Optional, I usually omit it or use a teaspoon of dried minced onion. You also don't need the whole o)
  • 2 -3
    tablespoons ketchup, heaping
  • 1
    tablespoon yellow mustard, heaping
  • 1
    cup saltine crumbs, crushed. (This is usually most of one sleeve of saltines.)
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DIRECTIONS

  • Mix all together; I generally use my hands.
  • Form mixture into a loaf shape.
  • Put in a baking dish (I use a pie plate).
  • Bake at 350 for 1 hour.
  • NOTE: I always put a little water in my pan. I've never done it any other way, so I don't know what would result if you don't.
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