World's Best Meatloaf Recipe

Recipe by Katalina
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READY IN: 1hr 15mins
SERVES: 5-7
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MEATLOAF:
  • Combine all meatloaf ingredients except the milk in a large bowl (I find this is easiest to do with hands).
  • Add the milk until the mixture is very moist
  • Form the mixture into a loaf shape and place in a baking/casserole dish big enough for the loaf to fit with additional room.
  • Place into 180º pre-heated oven for 30 minutes. Then pour sauce over meatloaf ensuring the entire surface gets a coating of sauce and replace in oven for another 30 minutes.
  • Remove from oven and serve.
  • SAUCE:
  • Combine all ingredients in a saucepan on a medium heat until it just begins to come to the boil.
  • Pour over meatloaf.
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