Thai Pork Stir Fry

READY IN: 30mins
Recipe by deepfreeze

I found this recipe in a magazine a number of years ago. It is so easy it has become a favorite recipe of mine. The balance of sweet and salty flavors is nice. You can add other vegetables as desired. I sometimes add bean sprouts, celery and mushrooms to this dish.

Top Review by mama smurf

Made this for Spring 2011 Pick a Chef and what an easy and delicious meal. I did cut the recipe down for just two of us and I added a few carrots sliced up but otherwise followed the directions. You could use any vegetables that you want and it would still be delicious. Next time I am going to try some shrimp. Thank you for submitting your recipe.

Ingredients Nutrition

Directions

  1. Saute garlic, red onion, carrots and red pepper in oil in nonstick skillet over high heat for 5 minutes.
  2. Add pork, cook for 3 minutes or until no longer pink.
  3. Add chicken broth, fish sauce, peanuts and brown sugar.
  4. Add rice noodles, broken in half (submerge in liquid).
  5. Cover and cook over low heat for 6 minutes.
  6. Stir in cornstarch mixed with water; cook until thickened.

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