Total Time
30mins
Prep 15 mins
Cook 15 mins

I found this recipe in a magazine a number of years ago. It is so easy it has become a favorite recipe of mine. The balance of sweet and salty flavors is nice. You can add other vegetables as desired. I sometimes add bean sprouts, celery and mushrooms to this dish.

Ingredients Nutrition

Directions

  1. Saute garlic, red onion, carrots and red pepper in oil in nonstick skillet over high heat for 5 minutes.
  2. Add pork, cook for 3 minutes or until no longer pink.
  3. Add chicken broth, fish sauce, peanuts and brown sugar.
  4. Add rice noodles, broken in half (submerge in liquid).
  5. Cover and cook over low heat for 6 minutes.
  6. Stir in cornstarch mixed with water; cook until thickened.

Reviews

(2)
Most Helpful

Made this for Spring 2011 Pick a Chef and what an easy and delicious meal. I did cut the recipe down for just two of us and I added a few carrots sliced up but otherwise followed the directions. You could use any vegetables that you want and it would still be delicious. Next time I am going to try some shrimp. Thank you for submitting your recipe.

mama smurf March 23, 2011

I've made this so many times and didn't realize I hadn't rated it. This tastes so good I make it about every 2 weeks. Very easy to make also. Thanks for a great recipe.

Rjj September 04, 2006

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