Thai Carrot Soup

READY IN: 45mins
Recipe by dawnie2u

This is a soup that I used to sell at my Farmer's Market, that was very popular. If you omit the sour cream garnish, this recipe is Vegan. Besides being Vegan, it is delicious.

Top Review by rosslare

This soup is flavor heaven! Ginger, peanut butter, coconut milk, cilantro... need I say more? Not strictly thai, but who cares, it is strictly delicious, anyway! There's a lot of heat in it, so reduce the red pepper flakes to 1/2 tsp if worried about it.

Ingredients Nutrition


  1. In a large soup pot, saute onion, celery and garlic in oil, over medium heat, stirring so as not to let the onions scorch.
  2. Add the carrots, ginger, red pepper flakes and vegetable broth, and simmer covered, for about 40 minutes.
  3. Add remaining ingredients and simmer for 3 minutes, stirring to mix well.
  4. Using an immersion blender, puree the soup until it is smooth and the cilantro leaves are in tiny little pieces. Do not let boil.
  5. Ladle into soup bowls and garnish with a dollop of sour cream, if desired.

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