Thai Carrot Soup

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READY IN: 40mins
SERVES: 4
YIELD: 4 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour oil into heated saucepan. Add chopped onion and ginger, and lemongrass. Stir fry for about 1 minute.
  • Add the chicken broth and rice, and bring to a boil.
  • Add the carrots and spices. Reduce heat to medium, cover, and continue cooking for another 20 minutes, until carrots and rice are soft.
  • Add the coconut milk and stir. Using an immersion blender, puree the soup, being careful of splatter.
  • Add the fish sauce, soy sauce, and lime juice, adjusting flavours to taste.
  • Add basil and cilantro.
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