Smokin' Chicken Kebabs

Recipe by Baby Kato
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non-metallic bowl, combine oil, vinegar, garlic, paprika, curry powder, honey, lemon juice, salt and pepper.
  • Mix marinade well.
  • Marinate chicken pieces for several hours or overnite, covered in the fridge.
  • Alternate chicken pieces and vegetables on metal skewers.
  • (wooden skewers that have been pre-soaked in water for at least 30 minutes, may be used).
  • Barbeque the kebabs for 10 minutes, turning frequently.
  • When ready to serve sprinkle with cilanto and enjoy.
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