Chicken Kebabs

Name: Chicken Kebabs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 Kebabs
Ingredients: chicken, cut into 16 1 inch pieces; 2 zucchini, cut into 1 inch rounds (16 pieces); 2 red peppers, cut into 16 square pieces; 16 pineapple chunks; 4 ears corn, cut into 16 round pieces; 1/4 cup olive oil; 1 cup pineapple juice; 1/4 cup soy sauce; 1/8 cup brown sugar; 1 teaspoon Worcestershire sauce; 3 garlic cloves, minced; 2 slices ginger, minced; 1/4 cup cilantro, chopped; 2 scallions, sliced; 3 -5 dashes hot pepper sauce

(8)

Recipe by Rita1652

This can be marinated before putting on skewers, so everyone can make their own.

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READY IN: 30mins

YIELD: 8 Kebabs

UNITS: US

INGREDIENTS

Nutrition

chicken, cut into 16 1 inch pieces
2

zucchini, cut into 1 inch rounds (16 pieces)
2

red peppers, cut into 16 square pieces
16

pineapple chunks
4

ears corn, cut into 16 round pieces
marinade
¹⁄₄

cup olive oil
1

cup pineapple juice
¹⁄₄

cup soy sauce
¹⁄₈

cup brown sugar
1

teaspoon Worcestershire sauce
3

garlic cloves, minced
2

slices ginger, minced
¹⁄₄

cup cilantro, chopped
2

scallions, sliced
3 -5

dashes hot pepper sauce

DIRECTIONS

Alternate on each of 8 skewers 2 of each chicken, zucchini, peppers, pineapple, and corn.
Place in a shallow container.
Mix all of marinade ingredients together and pour over kebabs.
Refrigerate for 1 hour.
Remove from marinade and heat marinade simmer 5 minutes.
Grill kebabs for about 15 minutes turning and basting every 5 minutes till chicken is browned.
Serve with extra marinade.

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