Tandoori Chicken Kebabs

Recipe by Arimaeis
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READY IN: 3hrs 12mins
SERVES: 4
YIELD: 4 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the chicken into 1 inch cubes, place in bowl.
  • Add the lemon juice, tandoori paste, yogurt, garlic, and coriander.
  • Cover and marinate in the fridge for 2-3 hours.
  • Preheat the grill to high. Thread alternate pieces of chicken and onion on to skewers.
  • Brush the onions with a little oil, lay skewers on grill and cook 10-12 minutes.
  • Serve straight off the grill over rice.
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