Tandoori Chicken Kebabs
- Ready In:
- 3hrs 12mins
- Ingredients:
- 9
- Yields:
-
4 skewers
- Serves:
- 4
ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon lemon juice
- 3 tablespoons tandoori paste
- 3 tablespoons low-fat plain yogurt
- 1 garlic clove, crushed
- 2 tablespoons fresh coriander
- 1 small onion, cut into wedges, separated into layers
- 1 teaspoon olive oil, for brushing
- black pepper, to taste
directions
- Chop the chicken into 1 inch cubes, place in bowl.
- Add the lemon juice, tandoori paste, yogurt, garlic, and coriander.
- Cover and marinate in the fridge for 2-3 hours.
- Preheat the grill to high. Thread alternate pieces of chicken and onion on to skewers.
- Brush the onions with a little oil, lay skewers on grill and cook 10-12 minutes.
- Serve straight off the grill over rice.
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RECIPE SUBMITTED BY
I'm a graphic designer by day, illustrator by night, At some point I gotta eat right? I'm working on reversing years of unhealthy eating habits by eating fresh, organic when possible, homemade meals. I have quite a few members of my family that are gluten intolerant so I am trying to create or modify favorites for them.