Moroccan Spiced Chicken Kebabs

"Chicken breasts are cubed, seasoned, then grilled. Serve over couscous."
 
Moroccan Spiced Chicken Kebabs created by FDADELKARIM
Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat grill for direct grilling over high heat; soak 4 bamboo skewers in water for about 30 minutes.
  • In a small bowl, combine cumin, paprika, turmeric, cinnamon, garlic powder, cayenne, and 1 teaspoon salt; set aside.
  • In a larger bowl, toss chicken cubes with oil to coat; season with spice mixture and toss again.
  • Thread skewers with chicken and pepper pieces.
  • Lightly oil grill rack and grill kebabs, turning occasionally, until chicken is browned and firm to the touch, about 8 to 10 minutes.
  • Serve over couscous if desired.
  • Garnish with cilantro.
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@threeovens
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@threeovens
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  1. FDADELKARIM
    Very Tasty! I used green peppers in place of red & added some onion. I also marinated the vegetables along with the meat to give them some extra flavor. Made for ZWT6 - No-Nonsense Nibblers
     
  2. FDADELKARIM
    Moroccan Spiced Chicken Kebabs Created by FDADELKARIM
  3. threeovens
    Moroccan Spiced Chicken Kebabs Created by threeovens
  4. threeovens
    Chicken breasts are cubed, seasoned, then grilled. Serve over couscous.
     
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