Moroccan Spiced Chicken Kebabs

Recipe by threeovens
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill for direct grilling over high heat; soak 4 bamboo skewers in water for about 30 minutes.
  • In a small bowl, combine cumin, paprika, turmeric, cinnamon, garlic powder, cayenne, and 1 teaspoon salt; set aside.
  • In a larger bowl, toss chicken cubes with oil to coat; season with spice mixture and toss again.
  • Thread skewers with chicken and pepper pieces.
  • Lightly oil grill rack and grill kebabs, turning occasionally, until chicken is browned and firm to the touch, about 8 to 10 minutes.
  • Serve over couscous if desired.
  • Garnish with cilantro.
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