Quick & Tasty Hawaiian Chicken Kebabs

Recipe by BecR2400
READY IN: 23mins
SERVES: 3-4
YIELD: 9 kebabs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak wooden skewers for at least 30 minutes.
  • Preheat grill to medium.
  • Meanwhile, mix marinade ingredients in a glass pie dish or other shallow dish.
  • Wash and dry chicken breasts. Cut chicken into 1 1/2-inch chunks. Place chicken chunks into marinade, turning well to coat.
  • Thread chicken, bell pepper, onion, mushrooms, and pineapple onto skewers.
  • Place skewers onto hot grill. Cook on medium grill, covered for 4 minutes. Rotate, cover and cook for another 4 minutes. Serve hot.
  • Serve with a baked potato or rice. Makes 9 kebabs.
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