Grilled Chicken Kebabs

"The kebabs are great to serve at any back-yard barbecue or picnic at the park. They're easy to make and make nice presentation. Cook time does not include marinating time."
photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
Ready In:




  • Combine marinade ingredients well.
  • Pour over chicken, bell pepper and onion.
  • Marinade for one hour.
  • Alternate meat and veggies on skewers.
  • Broil or grill until done (juices run clear).
  • Note: If using wooden skewers, soak in water 20 minutes prior to use so they won't burn.

Questions & Replies

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  1. Burned Toast
    My family and I absolutely loved these kebabs! The flavor was excellent (although I added salt to mine), they were extremely easy to make, and it's always fun to eat food off a stick. I used yellow onion and green peppers, but it would be so pretty with red, orange or yellow peppers, purple onions and maybe some cherry tomatoes for pizzazz. I would like to find some way to knock out the fat because I think these could be really healthy.
  2. Nimz_
    Excellent kababs. I grilled mine for 20 minutes over medium high heat they they were cooked to pefection. Used a red bell pepper and red onion. Loved it. Simple and tasty. Thanks Made for ZWT III Family Picks.
  3. ncmysteryshopper
    These were flavorful and I really enjoyed dinner!! I reduced this to one serving and the proportions were perfect. I was worried about the high fat listed in the recipe so I used 1 TBS Olive Oil and 1 TBS Grape Seed Oil and 1 TBS Water for the oil. It drastically reduced the fat - and I don't think it changed the recipe at all. Thanks Happy Hippie!!! *Zaar World Tour 3*


I live in beautiful San Diego where there's never nothin to do. We almost never have days where you can't get outdoors. For fun I love to read, cook, take road trips with my grandson, whom I raise. Take long walks along the beach, bays and lakes. My live in grandson is 12 and the light of my life. I've been teaching him to fish, or should I say I'm exposing him to lake fishing, the people we meet along the way are teaching him while I read and watch. He's dying to go ocean fishing, that one makes me a bit more nervous, but we'll start that soon, probably from piers to start. Nick's only one of my grandchildren though, I have a total of 13, three live in Kansas, the land of Oz. The last time I visited them, it was Christmas time and when I stepped off the plane, the cold air took my breath away and standing there waiting for me in a short-sleeved T-shirt, was my son-in-law. Needless, to say, I spent many days there staying indoors praying for the day I could get back to sunny California -- I never had to endure snow the whole time, thank God! Twenty degrees daily was way out of my comfort zone by a very large margin. There truly is no place like home. I have 8 other grandchildren that are fortunate enought to live in San Diego too. We spend weekends doing things together such as taking in the zoo, wild animal park, Sea World, Knotts Soak City water park (summer), museums, fishing, picknicking and just hanging out. They all love to help grandma cook in the kitchen. I have many cookbooks and can read them like I'd read a novel. My passions are my family, my two boston terriers, Tuffy and Oreo, and gardening, cooking and reading -- oh yeah, I'm totally addicted to Zaar. I don't really have many pet peeves, but a biggie is mean, obnoxious people and those who think they know it all, and liars, I can pick out a deceitful person it an instant. If you can't trust someone, then nothings worth salvaging in the relationship. I hate those who disrespect the environment (no I'm not a tree hugger) but I do hate to see people litter and fail to do simple things such as picking up after themselves in the outdoors such as parks and beaches, and how easy is it to recycle? It's really not too difficult to make an impact on the environment if everybody takes responsibility for their "trash."
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