Easy Chutney Chicken Kebabs

Recipe by Lennie
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READY IN: 24hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken chunks in a mixing bowl and set aside.
  • In a food processor or blender, place chutney, soy sauce, sugar and oil; process or blend until mixture is smooth.
  • Pour chutney mixture over chicken and stir to coat well.
  • Cover and refrigerate for a minimum of 1 hour; maximum 24 hours.
  • Before dinner, find skewers; if metal, fine, but if using wooden ones they must be soaked in water for 30 minutes so they won't burn.
  • Preheat bbq and grease grill, or preheat broiler.
  • Prepare kebabs: Put 3 pieces of chicken and 3 pieces of pepper, alternating, on each skewer.
  • Chicken will cook faster on bbq: cook kebabs about 8 minutes, turning often.
  • Or broil on wire rack on shallow baking sheet set on rack in centre of oven, about 8 inches from broiler; broil, turning partway through, until chicken feels springy, about 15 minutes.
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