BBQ Chicken Yakitori Kebabs

Recipe by Chef floWer
READY IN: 1hr 35mins
YIELD: 30 kebabs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the shoyu/soy, sake or sherry, sesame oil, garlic, ginger and honey in a shallow dish and stir together to mix. Add the chicken pieces and spoon the marinade over them. Cover and chill for at least 1 hour or overnight.
  • Preheat the barbecue flat plate. Soak 30 small bamboo skewers in cold water for 30 mins, to provent them from burning on the barbecue.
  • Thread about 2 pieces of chicken onto the skewers, alternating with one piece of capsicum and one of spring onions, threaded widthways.
  • Cook the kebabs for about 10-15 minutes, or until cooked through, turning from time to time and brushing with the marinade.
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