Country Pork Ribs

Recipe by Skeeter
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl, combine the first 10 ingredients; mix well.
  • Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs.
  • Seal and turn to coat; refrigerate for at least 4 hours.
  • Cover and refrigerate remaining marinade.
  • Drain and discard marinade from the ribs.
  • Grill, covered, over indirect medium heat for 20 minutes on each side.
  • Meanwhile, in a saucepan, combine the honey, brown sugar and reserved marinade.
  • Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
  • Baste ribs with some of the sauce.
  • Grill 15-20 minutes longer or until a meat thermometer reads 160 degrees, turning and basting occasionally.
  • Serve with the remaining sauce.
Advertisement