Thai Carrot Leek Soup

Recipe by Bngstr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Over medium heat in large stock pot melt butter then add onions, leeks, garlic, ginger root.
  • Cook for about 10 minutes or until soft.
  • Add stock, carrots and parsley flakes.
  • Bring to a boil then reduce heat and simmer for 40 minutes until carrots are soft.
  • Add more stock if a little thick.
  • Puree with a hand blender until desired consistency (I like it with just a few small carrot chunks).
  • Stir in sambal olek and coconut milk then salt and pepper to taste.
Advertisement