Thai Carrot Soup

Recipe by Dancer
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in 3-quart saucepan over medium-high heat.
  • Add onion, garlic, ginger, and carrots.
  • Cook, stirring frequently, until hot and fragrant about 4 minutes.
  • Add 3 cups stock.
  • Simmer, covered, until carrots are tender, about 25 minutes.
  • Drain liquid from solids.
  • Reserve liquid.
  • Puree solids with cilantro in blender or processor until smooth.
  • Add as much liquid as container can hold.
  • Puree until even smoother.
  • Transfer to 3-quart bowl.
  • Add remaining liquid, if any, and remaining 1 cup of stock.
  • Season to taste with salt and crushed red pepper.
  • Serve chilled or hot.
  • Adjust seasonings to taste before serving.
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