Cream of Carrot Soup

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan, melt margarine. Sauté onion, garlic powder, parsley and seasoned salt.
  • Add carrots and sauté on low heat for about 5 minutes.
  • Stir in flour and blend real well.
  • Add chicken broth, stirring constantly. Bring to boil stirring constantly.
  • Then reduce heat and cover pot.
  • Simmer for 30 minutes, stirring occasionally.
  • In blender or food processor, purée the carrot mixture.
  • Return mixture to pan and stir in the whipping cream.
  • Heat till good and hot.
  • Serve with French bread.
  • YUM.
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