Dilled Carrot Soup

Recipe by Sherie717
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1/2 stick butter over low heat in a large stockpot.
  • Add veggies & cook slowly over low heat until tender.
  • Add sherry & cook until reduced by half.(May take 1-2 hrs.).
  • Add flour, stirring frequently over low heat until creamy (7-8 mins).
  • Stir in hot broth slowly. Simmer 10-15 minutes.
  • Add salt, pepper & dill. Stir in heavy cream and simmer 5 minutes.
  • Enjoy!
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