Cod With Miso Glaze

Name: Cod With Miso Glaze
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1/2 cup light yellow miso; 5 tablespoons rice vinegar; 1/4 cup sugar; 2 tablespoons soy sauce; 1/4 teaspoon cayenne pepper; 1/4 cup vegetable oil; 6 (6 ounce) cod fish fillets, cut into 2 pieces

(2)

Recipe by abloom69

I served this to staff at a restaurant I used to work at. It was always well received.

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup light yellow miso
5

tablespoons rice vinegar
¹⁄₄

cup sugar
2

tablespoons soy sauce
¹⁄₄

teaspoon cayenne pepper
¹⁄₄

cup vegetable oil
6

(6 ounce) cod fish fillets, cut into 2 pieces

DIRECTIONS

Preheat Broiler.
Blend miso, vinegar, sugar, soy sauce and cayenne pepper in food processor.
With machine running, gradually pour in oil and blend until smooth.
Place cod in a large bowl and pour half of miso mixture over fish, toss to coat and transfer to a rimmed baking sheet.
Broil cod about 8 inches from heat until beginning to brown, about 3 minutes, reduce heat to 450 degrees and finish baking, about 5 minutes more.
When fish is opaque, remove from oven and serve drizzled with remaining half of miso mixture.

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