Bavarian Cream Cheese Soup

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READY IN: 30mins
SERVES: 6
YIELD: 6 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In stock pot, put water, soup base, and Marsala wine over high heat to bring to a boil.
  • Chop bacon and cook in a separate pan until crisp and drain on paper towels.
  • Reserve bacon fat in another container.
  • In 3 Tbsp bacon fat, sauté shallots.
  • Add cooked bacon and sautéed shallots to stock pot.
  • Bring back to boil and add the cream cheese.
  • With a whisk, stir soup over medium heat until cheese is incorporate and hot; do not boil.
  • Serve.
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