Dilled Mushroom Soup

Recipe by echo echo
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion in a medium saucepan over medium heat 5 minutes until soft.
  • Add the mushrooms through dill.
  • Cover and simmer 15 minutes on medium-low heat.
  • Add the bouillon and heat through.
  • Season with salt to taste.
  • Serve in soup cups each topped with 2 Tbs sour cream.
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