Dilled Potato Soup
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves
- 2 -3 potatoes, sliced thin
- 20 ounces chicken broth (2 cans) or 20 ounces vegetable broth (2 cans)
- 1 -3 tablespoon dried dill or 1 -3 tablespoon fresh dill
- 1⁄2 teaspoon thyme
- salt and pepper
- 1 cup milk
- rye bread
directions
- in a soup pot melt butter and olive oil over medium high heat.
- Add chopped onion and saute for about 2 minutes.
- Add garlic and saute for a minute more
- add potatoes and broth
- reduce heat and simmer till potatoes are soft.
- add dill, thyme, and salt and pepper to taste.
- adjust the seasonings and add milk.
- bring back to a boil and serve with a soft rustic rye bread.
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RECIPE SUBMITTED BY
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