Drunken Mushroom Soup

READY IN: 1hr 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large saucepan, and cook onions, sugar, and thyme slowly until golden, about 30- 45 minutes.
  • Add mushrooms and saute for about 5 minutes.
  • Stir in flour and stir until smooth.
  • Cook for about 2 minutes, stirring constantly.
  • Add water and stir until it's smooth and well blended.
  • Add the rest of the ingredients and heat until the soup comes to a boil.
  • Reduce heat and simmer uncovered for 10- 15 minutes.
  • NOTE: you can prepare this in advance, refrigerate it and reheat it on low heat.
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