Low Carb Hungarian Mushroom Soup

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter over medium heat, using a large pot.
  • Add onions and saute for 5 minutes.
  • Add mushrooms and saute for 5 more minutes.
  • Stir in the chicken broth, paprika, soy sauce and dill weed.
  • Reduce to low, cover and simmer 15 minutes.
  • Pour heavy cream into soup and blend well.
  • Simmer, covered, for 10 more minutes.
  • Stir in salt, pepper, lemon juice and sour cream.
  • Heat through for 4 or 5 minutes.
  • Serve garnished with fresh parsley.
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