Country Mushroom Soup

Recipe by carolinafan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2-quart saucepan, melt butter; stir in flour until smooth.
  • Gradually stir in broth until smooth.
  • Add salt, pepper and bay leaves.
  • Simmer, uncovered, for 15 minutes, stirring occasionally.
  • Meanwhile, in another saucepan, saute the celery and onion in oil until tender.
  • Add mushrooms, cook and stir until tender.
  • Add to broth mixture; bring to a boil.
  • Reduce heat; simmer, uncovered for 15 minutes, stirring occasionally.
  • Add cream, heat through.
  • Discard bay leaves.
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