Country Mushroom Soup
My family loves this. From Taste of Home.
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INGREDIENTS
Nutrition- 1⁄4
- 2cups chicken broth
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 1 -2
- 2⁄3cup finely chopped celery
- 1⁄4cup finely chopped onion
- 3tablespoons cooking oil
- 1lb sliced fresh mushrooms
- 2⁄3
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DIRECTIONS
- In a 2-quart saucepan, melt butter; stir in flour until smooth.
- Gradually stir in broth until smooth.
- Add salt, pepper and bay leaves.
- Simmer, uncovered, for 15 minutes, stirring occasionally.
- Meanwhile, in another saucepan, saute the celery and onion in oil until tender.
- Add mushrooms, cook and stir until tender.
- Add to broth mixture; bring to a boil.
- Reduce heat; simmer, uncovered for 15 minutes, stirring occasionally.
- Add cream, heat through.
- Discard bay leaves.
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