Triple Mushroom Soup

Recipe by ratherbeswimmin
READY IN: 6hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute the bacon in a large skillet over moderate heat until crisp; remove bacon from pan to drain.
  • Add onion and sage to the pan and saute until the onion is softened.
  • Add in the cremini and shiitake mushrooms and toss until mixture is combined.
  • Transfer the contents of the skillet to a 5 to 7-quart slow cooker.
  • Add in the porcini mushrooms, soy sauce, broth, and bacon.
  • Cover and cook on HIGH for 3 hours or on LOW for 5-6 hours.
  • At the end of the cooking time, add the cream and stir to combine.
  • Serve the soup garnished with the chives.