Cabbage Rolls With Mushroom Soup

Recipe by Witch Doctor
READY IN: 3hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stew chopped onion and garlic in butter in a large skillet for 3-5 minutes.
  • Add rice, meat, salt, and pepper.
  • Stir just to mix well.
  • Remove from heat.
  • Remove core from cabbage.
  • Place whole head in a large kettle filled with boiling water.
  • Cover and cook for 3 minutes.
  • Remove softened outer leaves.
  • Take out all large leaves
  • Cut thick center stem from each leaf.
  • Take one large cabbage leaf at a time, put 1 rounded tablespoonful of meat mixture in center of a leaf. Roll leaves.
  • Put stuffed cabbage leaves with seam down close to each other on a frying pan.
  • Do not make more than 2 layers.
  • Combine beef broth and mushroom soup; Pour over cabbage rolls.
  • Bake in a well heated (350 degree) oven for 1 1/2 hours.
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