Atkins Creamy Mushroom Soup

Recipe by _Pixie_
READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt half of the butter in a large sauce pan and saute mushrooms for about 5 minutes until done.
  • Add the broths to the mushrooms and bring to a simmering boil.
  • Melt the other half of the butter in a small frying pan and mix in the crushed sesame seeds.
  • Gradually add several tablespoons of the broth to the sesame butter, stirring constantly.
  • Stir the sesame mixture into the broths, salt and pepper to taste.
  • Cook broth over low heat for 10 minutes.
  • Remove from heat and stir in heavy cream until well blended.
  • Serve garnished with chives.