My Mushroom Soup

Recipe by Kookaburra
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a large saucepan over a medium heat.
  • Fry onions in butter until transparent.
  • Add mushrooms and black pepper and fry, stirring frequently, for 10 minutes.
  • Sprinkle over flour, stir into the mushroom mixture with a wooden spoon and cook for 30 seconds.
  • Remove saucepan from heat.
  • Gradually add chicken stock and white wine, stirring constantly.
  • Return saucepan to heat, bring to boil, then lower heat and simmer for 20 minutes.
  • Add mustard, then blend soup until smooth with a stick mixer or blender.
  • Stir in cream, check seasonings (you shouldn't have to add salt, but check) and reheat.
Advertisement