Creamy Mushroom Soup

"Creamy Mushroom Soup"
 
Creamy Mushroom Soup created by Parsley
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a medium saucepan, heat oil. Sauté onion until soft. Add garlic, sauté another minute.
  • Add vegetable broth to onion and garlic. Bring to a boil and then turn down to simmer.
  • Meanwhile, in a large pot, melt the stick of butter over medium-high heat. Mix in sliced mushrooms and sauté for about ten minutes, until mushrooms are soft.
  • Slowly add in flour, mixing until mushrooms are all covered and liquid is absorbed.
  • Pour in white wine, stirring for about a minute.
  • Season with salt, pepper, and thyme.
  • Add broth mixture to mushroom mixture and bring to a boil.
  • Reduce heat to medium low and allow to simmer for 15 minutes.
  • Stir in cream and milk. Stir just until evenly heated, making sure soup does not boil.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Mrs.Muffins
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  1. Parsley
    Creamy Mushroom Soup Created by Parsley
  2. Parsley
    This soup is excellent. It's also easy to make. I loved the flavor and the texture. Not too thick and not too runny; just right. The white wine added a nice subtle flavor. I made this as written and wouldn't change a thing. Thanx!
     
  3. Mrs.Muffins
    Creamy Mushroom Soup
     
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