Creamy Mushroom Soup

Recipe by Mrs.Muffins
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, heat oil. Sauté onion until soft. Add garlic, sauté another minute.
  • Add vegetable broth to onion and garlic. Bring to a boil and then turn down to simmer.
  • Meanwhile, in a large pot, melt the stick of butter over medium-high heat. Mix in sliced mushrooms and sauté for about ten minutes, until mushrooms are soft.
  • Slowly add in flour, mixing until mushrooms are all covered and liquid is absorbed.
  • Pour in white wine, stirring for about a minute.
  • Season with salt, pepper, and thyme.
  • Add broth mixture to mushroom mixture and bring to a boil.
  • Reduce heat to medium low and allow to simmer for 15 minutes.
  • Stir in cream and milk. Stir just until evenly heated, making sure soup does not boil.
  • Enjoy!
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