Cream of Broccoli and Mushroom Soup
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This is a delicious, creamy vegetable soup to put together.
INGREDIENTS
Nutrition- 2(10 3/4 ounce) cans condensed cream of broccoli soup
- 2(10 3/4 ounce) cans condensed cream of mushroom soup
- 2 1⁄2cups milk
- 1(16 ounce) bag frozen chopped broccoli
- 1⁄2teaspoon kosher salt
- 1⁄4teaspoon garlic powder
- 1⁄4teaspoon onion powder
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- 2
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DIRECTIONS
- In a large stockpot, add the cans of soup.
- Gradually stir in the milk.
- Add the frozen broccoli and remaining ingredients, and stir.
- Cook soup over low heat until it's heated through; stirring often.
- Ladle soup into bowls and serve.
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