Cream of Broccoli and Mushroom Soup

Submitted by Cindi-Marie-Bauer

"This is a delicious, creamy vegetable soup to put together."

 

• Ready In: 5mins
• Ingredients: 9
• Serves: 7

ingredients

• 2 (10 3/4 ounce) cans condensed cream of broccoli soup
• 2 (10 3/4 ounce) cans condensed cream of mushroom soup
• 2 1⁄2 cups milk
• 1 (16 ounce) bag frozen chopped broccoli
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon onion powder
• black pepper, season according to taste
• 2 (4 ounce) cans mushroom stems and pieces, drained

directions

1. In a large stockpot, add the cans of soup.
2. Gradually stir in the milk.
3. Add the frozen broccoli and remaining ingredients, and stir.
4. Cook soup over low heat until it's heated through; stirring often.
5. Ladle soup into bowls and serve.