Best Ever Mushroom Soup

Recipe by AndreaB
READY IN: 1hr 3mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces mixed mushrooms
  • 1
    medium onion
  • 1
    ounce butter
  • 2
    tablespoons sunflower oil
  • 1
    pint chicken stock
  • 2
    tablespoons flour
  • 14
    pint whole milk
  • fresh ground salt & pepper
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DIRECTIONS

  • dice onion small.
  • clean and halve mushrooms.
  • fry onion in the butter and oil for 2 minutes.
  • add mushrooms for a further 4 minutes.
  • sprinkle flour into pan and stir well to remove lumps.
  • add half of the stock.
  • stir and scrape cooked flour off bottom until thickening.
  • add half the milk stirring all the time.
  • continue to add stock and milk in turn until all added.
  • adjust seasoning and add plenty of pepper.
  • simmer very gently for 20 minutes.
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