Beef Barley Mushroom Soup

Recipe by ThatJodiGirl
READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beef in a stock pan.
  • Pour enough water in to cover beef.
  • Simmer on low heat for about 1 hour.
  • Add all ingredients except barley.
  • Cover and simmer for about 1/2 hour.
  • Add barley and simmer for about 1/2 hour more.
  • Serve.
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