Hungarian Mushroom Soup, from the Moosewood Cookbook

Hungarian Mushroom Soup, from the Moosewood Cookbook created by Jonathan Melendez

As I've said before, I LOVE mushrooms, so here is another great recipe using them. Make this with a variety of mushrooms,and hot paprika, or smoked paprika, very nice. This is from Marie on another recipe site. Mega suggested the following: "One thing I changed was to use an 8oz brick of low fat cream cheese instead of the milk and flour. " Give it a try!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Saute onions in 2 Tbsp stock, salt lightly.
  • A few minutes later, add mushrooms, 1 tsp dill, 1/2 cup stock or water, soy sauce, and paprika.
  • Cover and simmer 15 minutes.
  • Melt butter in large saucepan.
  • Whisk in flour and cook, whisking, a few minutes.
  • Add milk and cook, stirring frequently, over low heat about 10 minutes - until thick.
  • Stir in mushroom mixture and remaining stock.
  • Cover and simmer 10-15 minutes.
  • Just before serving, add salt, pepper, lemon juice, sour cream, and, if desired, extra dill (1 tsp).
  • Serve garnished with parsley.
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RECIPE MADE WITH LOVE BY

@Nana Lee
Contributor
@Nana Lee
Contributor
"As I've said before, I LOVE mushrooms, so here is another great recipe using them. Make this with a variety of mushrooms,and hot paprika, or smoked paprika, very nice. This is from Marie on another recipe site. Mega suggested the following: "One thing I changed was to use an 8oz brick of low fat cream cheese instead of the milk and flour. " Give it a try!"

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  1. Redhorse89
    This is a very simple recipe, in preparation and necessary ingredients. It has a lovely golden mushroom appearance and taste, and I'll definitely make this one again.
  2. Jonathan Melendez
    This was such a great soup, full of flavor! The mushrooms gave it a hearty bite and taste.
  3. Jonathan Melendez
    Hungarian Mushroom Soup, from the Moosewood Cookbook Created by Jonathan Melendez
  4. Jonathan Melendez
    Hungarian Mushroom Soup, from the Moosewood Cookbook Created by Jonathan Melendez
  5. Jonathan Melendez
    Hungarian Mushroom Soup, from the Moosewood Cookbook Created by Jonathan Melendez
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