Community Pick
Hungarian Mushroom Soup, from the Moosewood Cookbook
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As I've said before, I LOVE mushrooms, so here is another great recipe using them. Make this with a variety of mushrooms,and hot paprika, or smoked paprika, very nice. This is from Marie on another recipe site. Mega suggested the following: "One thing I changed was to use an 8oz brick of low fat cream cheese instead of the milk and flour. " Give it a try!
- Ready In:
- 45mins
- Serves:
- Units:
Nutrition Information
42
People talking
ingredients
- 12 ounces mushrooms, -sliced
- 2 cups onions, chopped
- 2 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 2 teaspoons dill weed
- 1 tablespoon Hungarian paprika
- 1 tablespoon tamari soy sauce
- 1 teaspoon salt
- 2 cups stock
- 2 teaspoons lemon juice, -fresh
- 1⁄4 cup parsley, chopped
- fresh ground black pepper, -to taste
- 1⁄2 cup sour cream
directions
- Saute onions in 2 Tbsp stock, salt lightly.
- A few minutes later, add mushrooms, 1 tsp dill, 1/2 cup stock or water, soy sauce, and paprika.
- Cover and simmer 15 minutes.
- Melt butter in large saucepan.
- Whisk in flour and cook, whisking, a few minutes.
- Add milk and cook, stirring frequently, over low heat about 10 minutes - until thick.
- Stir in mushroom mixture and remaining stock.
- Cover and simmer 10-15 minutes.
- Just before serving, add salt, pepper, lemon juice, sour cream, and, if desired, extra dill (1 tsp).
- Serve garnished with parsley.
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RECIPE MADE WITH LOVE BY
@Nana Lee
Contributor
@Nana Lee
Contributor
"As I've said before, I LOVE mushrooms, so here is another great recipe using them. Make this with a variety of mushrooms,and hot paprika, or smoked paprika, very nice.
This is from Marie on another recipe site. Mega suggested the following: "One thing I changed was to use an 8oz brick of low fat cream cheese instead of the milk and flour. " Give it a try!"
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This is a very simple recipe, in preparation and necessary ingredients. It has a lovely golden mushroom appearance and taste, and I'll definitely make this one again.
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This was such a great soup, full of flavor! The mushrooms gave it a hearty bite and taste. -
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