Dolly Parton's Dixie Stampede Cream of Vegetable Soup

Recipe by GingerlyJ
READY IN: 20mins
SERVES: 2
YIELD: 2 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
  • Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
  • Add half-and-half. Simmer until desired consistency. Stir constantly – do NOT bring to boil.
  • Garnish with chopped parsley and serve.
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