Dolly Parton's Dixie Stampede Cream of Vegetable Soup
My friend Anthony gave me this recipe. It is served at Dolly parton's Dixie Stampede
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INGREDIENTS
Nutrition- 3tablespoons margarine
- 1⁄2teaspoon onion powder
- 1⁄2teaspoon garlic powder
- 1teaspoon corn syrup
- 3tablespoons all-purpose flour
- 1⁄4teaspoon white pepper
- 1⁄2teaspoon salt
- 1⁄2cup chicken broth
- 1 1⁄2cups water
- 3⁄4cup canned mixed vegetables
- 1pint half-and-half cream
- chopped fresh parsley
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DIRECTIONS
- In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
- Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
- Add half-and-half. Simmer until desired consistency. Stir constantly – do NOT bring to boil.
- Garnish with chopped parsley and serve.
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