Easy Creamy Mushroom Soup

Recipe by Sharon123
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice and chop vegetables.
  • Melt butter in a high sided large saute pan. Lightly saute scallions about 3 minutes. Add mushrooms, roasted garlic, thyme, bay leaf and lemon juice and zest; saute over medium heat 10 minutes. Add salt, pepper, cream, whole milk, cream cheese and stock; bring just to a boil. Reduce heat and simmer for about 20 minutes.
  • Add cornstarch that has been dissolved in 1 tbls. water to soup, continue to simmer 10 more minutes, stirring continually until soup is desired consistency and mushrooms are tender.
  • Adjust seasoning to taste. Remove bay leaf.
  • Pour into bowls and sprinkle with chopped parsley.
  • If you like, sprinkle a dash of smoked paprika and a splash of sherry into each bowl. Enjoy!
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