Easy Creamy Mushroom Soup

Recipe by Parsley
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a saucepan. Add the onions, garlic, parsley and thyme; sautee until very soft but NOT brown.
  • Stir in the flour until blended and bubbly.
  • Stir in the chicken broth and stir until well mixed and thickened.
  • Stir in the drained mushrooms and milk. Stir in the half and half and pepper.
  • Bring to a light simmer; reduce heat and lightly simmer for about 10 minutes, stirring occasionally.
  • Salt to taste, if needed.
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