Easy Hungarian Mushroom Soup

Recipe by GinaS
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large sauce pan melt butter and saute the onion until translucent.
  • Add paprika, dill, salt and pepper.
  • Whisk in flour.
  • Add milk, water, and mushrooms and bring to a near boil.
  • Reduce heat and simmer (stirring occasionally) for 30 minutes.
  • Remove from heat and stir in soy sauce, lemon juice, sour cream and parsley.
  • Serve warm.
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