Italian Country Bread Soup

Recipe by Annacia
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread bread cubes in a single layer on an ungreased baking sheet.
  • Bake in a 375 degree F oven for 10 to 15 minutes or until lightly toasted.
  • Meanwhile, in a large saucepan cook zucchini or yellow squash, sweet pepper, and onion in hot oil for 5 minutes.
  • Stir in stock or broth and undrained tomatoes.
  • Bring to boiling; reduce heat.
  • Simmer, uncovered, about 5 minutes or until vegetables are just tender.
  • Ladle soup into bowls.
  • Top each serving with toasted bread cubes and, if desired, Parmesan cheese.
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