Asordo - Portuguese Bread Soup

Recipe by luvcookn
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak bread in water until soft. Squeeze out the water and set the bread aside.
  • In a soup pot, toast the garlic in the olive oil, just until it begins to barely brown.
  • Add the chicken stock to the pot and bring to a simmer.
  • Add the bread to the pot and simmer, making a thick soup.
  • Add the shrimp, salt, and Piri Piri.
  • Cook for a moment.
  • Place the soup in a tureen and garnish with the parsley.
  • Break the eggs on top of the soup.
  • Bring to the table and stir the eggs into the soup before serving.
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