Pappa Al Pomodoro (Tuscan Bread Soup)

Recipe by Cynna
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium pot over medium-high heat, add olive oil and crushed garlic.
  • When the garlic flavors infuse oil, add the red pepper flakes being careful not to burn them.
  • Add the whole can of tomatoes into the pot, then using a spatula cut the tomatoes into chunks.
  • Add salt and ground black pepper, to taste.
  • (Remember, bread chunks will be added to this so make it a bit saltier then you would like it to be.)
  • Add water and stir.
  • With your hands, pull the bread into bite-sized chunks, then add them to the pot.
  • "Toss" (do not stir) bread chunks in to the soup.
  • Add basil leaves.
  • Serve hot and enjoy!
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